My 18-month detour through second-degree price discrimination terminology

When I was composing this post about price discrimination last month, I was drawn into a discussion with ChatGPT about second-degree price discrimination. ChatGPT, which I mostly use for checking for inconsistencies and grammatical errors in my draft blog posts, told me that I should refer to menu pricing as a form of second-degree price discrimination. I replied that wasn't correct, because second-degree price discrimination, as defined by Arthur Pigou in the early 1920s, involves offering a declining price for each additional unit that the consumer buys. ChatGPT responded that indeed, Pigou had defined second-degree price discrimination that way, but that in much current industrial organisation usage, second-degree price discrimination includes cases where consumers are offered different options and sort themselves into groups that have different price elasticities of demand (or different willingness to pay) for the good.

That discussion made clear that I had been on an 18-month detour in how I described the degrees of price discrimination. Only last year, I changed the definitions of the degrees of price discrimination in my ECONS101 class to match those that Pigou uses, and therefore moved menu pricing into the definition of third-degree price discrimination (or group pricing). I've held off on posting about my exchange with ChatGPT until now, because I didn't want to confuse my students in this trimester's class about what did, and did not, fall under the different degrees of price discrimination before they were tested on it (and, as it turns out, I didn't test them on that specific aspect of the topic in any case). [*]

This appears to be one of those situations where terminology changes meaning over time, and is a cautionary lesson in making sudden changes to definitions on the basis of reading about the history of economic thought. The issue here is that I had come across Pigou's definitions in one source, and initially dismissed it as it was inconsistent with the way we taught that topic. But then I read The Economics Book by Niall Kishtainy and co-authors (which I reviewed here), which made me more certain about Pigou's definitions. To be clear, I'm not blaming Kishtainy et al. They were perfectly correct in terms of Pigou's definitions. I should have checked some other sources for more current usage. One example is the excellent book Information Rules, by Carl Shapiro and Hal Varian (which I read in 2023 and reviewed here), which made the definitions used in industrial organisation clear (although Shapiro and Varian preferred to use the term 'versioning', rather than second-degree price discrimination).

Now I'm left with the task of combing through my past posts, to ensure that I update my terminology, or revert it to the original text in the few cases where I went back and made changes. I don't want to risk confusing future students, which is a risk given that I refer them to my posts for further detail and examples on topics that we discuss in class.

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[*] I didn't perfectly achieve this goal, because one very alert student picked up the error through her own conversations with Harriet, our ECONS101 AI tutor, an irony that was not lost on me.