Here's what caught my eye in research over the past week (a very quiet one, as I've been travelling in the UK, which also explains the lack of blog posts this week):
- Skryabin tests the proposition that 'stolen food tastes better', finding that 'high-risk covert taking' increases pleasantness of food by 39.3 percent compared with legitimate consumption
- Cortinhas et al. (open access) find that lecture absenteeism at UK universities is strongly associated with access to recorded lectures, inconvenient scheduling, less engaging sessions, and high student workload (no surprises there), and that tutorial attendance is higher when tutorials feature exclusive content, interactive problem-solving, and opportunities to ask questions
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